Crafting Winter Magic: A Delicious Recipe for Seasonal Pale Ale

Type: Ale Style: Winter Seasonal India Pale Ale Batch Size: 5 gallons Recipe Type: Extract with grain Contributed By: Briess Technical Services Team

Ingredients:

• 3 lbs CBW® Pilsen Light DME (60 min boil)
• 3 lbs CBW® Bavarian Wheat DME (0 min boil)
• 1 lb Wheat Malt, White (Steeping Grain)
• 0.5 lb Briess Insta Grains® Oat Flakes (Steeping Grain)
• 0.5 lb Caramel Vienne Malt 20L (Steeping Grain)
• 1 oz Simcoe® Hops (13% AAU) (60 min boil)
• 1 oz CitraTM (12% AAU) (10 min boil)
• 2 oz CitraTM (12% AAU) (5 min boil)
• 2 oz CitraTM (12% AAU) (0 min boil)
• 2 packs WLP051 California Ale V Yeast (Fermenter)
• 1 capsule Servomyces Yeast Nutrient (10 min boil)

Procedures:

1. Bring 2.5 gallons of water to 154ºF and steep grains for 30 minutes.
2. Remove grains and stir in 3 lbs CBW® Pilsen Light DME.
3. Bring water to a boil, add 1 oz of Simcoe hops.
4. After 50 minutes, add 1 oz of Citra hops and yeast nutrient.
5. Boil 5 more minutes and add 2 oz Citra hops.
6. Turn off the heat and add 2 oz Citra hops.
7. Stir to dissolve 3 lbs Briess CBW® Bavarian Wheat Dry Malt Extract.
8. Cool the beer to 70ºF. Transfer to fermenter and fill to 5 gallons with water.
9. Pitch two packs of White Labs WLP051 California V yeast.
10. Primary Fermentation: 1 week at 66ºF - 70ºF
11. Secondary Fermentation: 2 weeks at 66ºF - 70ºF.
12. Fermentation Notes: Force carbonate or bottle condition with ¾ cup dissolved priming sugar and ¼ packet WLP051 yeast for 3-4 weeks.

Original Gravity: 1.061 Final Gravity: 1.015 Alcohol by Volume: 6% IBU: 87 Color: 8.5

Enjoy this flavorful and refreshing Winter Seasonal Pale Ale, perfect for chilly evenings! Cheers! 🍻❄️

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